Blog Archives

Cooking with Barbara-Jo’s Books to Cooks

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Carmen visits Barbara-Jo’s Books to Cooks, selects a book off the shelf and cooks with Barbara-Jo herself!

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Temper Pastry

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Temper Pastry, home to all sorts of goodies, makes a chocolate TV with Carmen! Joytv logo included!

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All of Oils

Olive oils and balsamic vinegars are healthy & delicious, and offer endless and flavourful combinations for any kitchen. Join Carmen on a tasting.

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Making Flatbread at Fresh Restaurant

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You can eat the fabulous flatbread at Fresh Sheraton Guilford – or watch as Carmen learns how to make it.

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History of the Tomato

Santander in Northern Spain has a thriving culinary scene and here the humble tomato is the star.

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Social Bites

Carmen checks out how 30 hobby chefs plus 30 homes equals big money for charity.

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The Missing Ingredient

A visit to Langley’s Well-Seasoned, a gourmet shop full of foodie treasures, to talk about “The Missing Ingredient.”

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