Carmen visits Barbara-Jo’s Books to Cooks, selects a book off the shelf and cooks with Barbara-Jo herself!


Temper Pastry, home to all sorts of goodies, makes a chocolate TV with Carmen! Joytv logo included!

Olive oils and balsamic vinegars are healthy & delicious, and offer endless and flavourful combinations for any kitchen. Join Carmen on a tasting.


You can eat the fabulous flatbread at Fresh Sheraton Guilford – or watch as Carmen learns how to make it.

Santander in Northern Spain has a thriving culinary scene and here the humble tomato is the star.

Carmen checks out how 30 hobby chefs plus 30 homes equals big money for charity.

A visit to Langley’s Well-Seasoned, a gourmet shop full of foodie treasures, to talk about “The Missing Ingredient.”